These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. Their smoky, tomato-ey and fiery flavors play nice with everything, so we find ourselves sneaking them into every cuisine!
Tasting notes: Macadamia ∙ Sumac ∙ Lemon ∙ Tomato
Origin: Thirunelly, Kerala, India
Harvest year: 2021
Spice level: 2/5
Note: 1/2 oz is the weight of about 7 whole guntur sannam chillies
Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao makes Diaspora Co. believe in the future of sustainable agriculture in India, as their elders, and teachers.