This sour, mouth-puckering blend is the star ingredient at roadside chaat stalls across South Asia. It can be sprinkled on top of cut fruit, used to rim a cocktail glass, added to brighten up a chutney, as a popcorn topping, or stirred into seltzer. Think of it as the green mango Tajín of the Subcontinent! (Devon & Tasha like to use it on roasted and sauteed veggies too for the heat to bring out all the spices' depth of flavors.)
Derived from the Hindi word “chaatna,” which means to lick, and quintessential to the street food genre of the same name, our mouth-puckering blend is meant to be relished. Diaspora Co.'s 12 single-origin, freshly-harvested spices create a perfect balance of salty, sour, and umami flavors.
Contains: Kesari Amchur, Black Salt, Jodhana Cumin, Nandini Coriander, Surya Salt, Hariyali Fennel, Madhur Jaggery, Hing, Dried Mint. Includes: Sesame, Salt
*new rebrand and lower price* in Diaspora Co's tins: contains 55 grams = 24 tsp
Origin: Sourced from 30 small regenerative family farms across India and Sri Lanka, the spices in this jar have been chosen for their flavor, freshness, and potency. In our commitment to building a more equitable spice trade, we pay an average 6x premium to our farm partners.
Harvested: 2022-2023
Blended, milled, and packaged: 6/2023
Best by: 6/2025