Diaspora Co.'s Wild Ajwain is a delicious and supportive digestive aid, a gift to fried food everywhere! You'll likely have tasted ajwain in samosas, but it's also tasty in any dish you'd add cumin to, or steeped in tea like fennel for its carminative effects.
Grown by the Bisirotti family that brings you the gorgeous Byadgi chillies, this variety of Ajwain grows wild all over the farm, and just happens to be several times more flavorful and potent than any other ajwain we've tried! Grown alongside millets, wild tomatoes and chillies in the hot, dry red earth plains of Karnataka where Maleshappa Bisirotti has become something of a farming icon for his commitment to sustainability!
Tasting notes: Peppermint ∙ Thyme ∙ Anise ∙ Toasted Sesame
Origin: Hiregunjal, Karnataka, India
Best by: 3/2026
Note: this ajwain is in a Diaspora Co. jar, contains 1.98 oz (56 g) = 30 tsp