Salt of the Coast: ocean umami flavors, cooking + finishing salt. Contains: sea salt, sugar kelp, nettles, sage. 2 oz
Nettles + sage grown by Foxtrot Farm, sugar kelp grown by Swell Seaweed Co.
Salt of the Forest: a fresh + citrusy finishing salt. Contains: sea salt, white pine needles, lemon verbena. 2 oz
Lemon balm grown our gardens, white pine wildcrafted* *a portion of profits from this product donated to the Nipmuc Nation
Salt of the Meadow: an aromatic cooking + finishing salt. Contains: sea salt, thyme, bee balm, rosemary, basil, lavender, black pepper and nutmeg. 2 oz
All herbs grown in our gardens or from local farms. Black pepper + nutmeg from Diaspora Co.